Fresh Summer Sweet Corn Pudding


2 Cups Corn

1 Tablespoon Flour

3 Tablespoons Sugar

1/2 Teaspoon Salt

3/4 Cup Milk

1/2 Cup Butter (softened)

2 Eggs

Put all ingredients together and mix well Pour into well-greased baking dish.  Bake for 55 minutes at 375 degrees or until knife comes out clean.  Serve and enjoy.



One 9 inch pie crust

2 cups mashed potatoes

1/2 cup granulated sugar

1 teaspoon vanilla

1/2 teaspoon salt

2 eggs, separated

1 cup whole milk


Combine potatoes, sugar, vanilla, salt and egg yolks together and mix well. Add milk; mix. Fold in beaten egg whites. Pour into prepared pasty crust. Sprinkle with nutmeg. Bake in preheated 350-degree oven for 1 hour.

Crock Pot Cooking

In today’s fast life, almost nobody has time to cook in slow cookers. Sometimes these traditional cooking methods are a lot of fun and a real change from the daily tasks.

Often referred to as dust collectors, this can be one of the most useful elements of our kitchen. Here are some simple ideas on how to use slow or slow cookers more effectively.

1. The idea is that the size of the roast should be appropriate for the clay pot. If the pieces are too big and try to force them into the clay pot, cooking is less effective or may take longer. This is one of the most common tips for cooking clay pots.

2. Remove the skin while cooking the birds. For other meats, cut off excess fat before cooking. In this way, the flavor can be increased by reducing the fat taste. Since the finished food would have less fat, it would be pretty healthy to eat it.
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Orange spinach salad

Orange Spinach Salad

Lime Dressing
1/4 cup olive oil or vegetable oil
1/4 cup fresh lime juice
2 tbsp sugar
Minced garlic to taste

Shake all ingredients together in a lidded jar. Makes about 1/2 cup

For the Salad
3 large oranges, peeled and sectioned
1/2 cup of prepared lime Dressing
5 cups fresh spinach leaves, washed thoroughly
1 1/2 cups mushrooms, thinly sliced
1/2 red onion, sliced into rings

Make salad dressing ahead and refrigerate until ready to serve. In a large bowl, combine spinach, mushrooms, orange sections and onion. Toss with dressing and serve. Serves 6.

Cookware Sets Buying Guide

When buying cookware sets, the selection is more important than many people think. With the right choice of food, the taste of the food you are cooking is improving. While it is true that your experience in cooking influences food preparation, you know that cooking on different types of metal or in different sizes of pots and pans can significantly alter the look and feel of the items.

The first thing to consider when buying cookware sets is your budget. Pots and pans can be very expensive, depending on the number of pieces in the set and the metals from which they are made. You do not want to pay too much for your investments. However, it is important to understand that the food takes several years if you take good care of it.

Next, consider the different materials used to make cookware sets.

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Orange Spinach Salad

Lime Dressing

1/4 cup fresh lime juice

1/4 cup olive oil or vegetable oil

2 tbsp sugar

Minced garlic to taste

Shake all ingredients together in a lidded jar.

Makes about 1/2 cup

For the Salad

3 large oranges, peeled and sectioned

1/2 cup lime Dressing

5 cups fresh spinach leaves, thoroughly washed

1-1/2 cups mushrooms, thinly sliced

1/2 red onion, sliced into rings


Make salad dressing ahead of time and refrigerate until you are ready to serve. In a large bowl, combine spinach, mushrooms, orange sections and onion. Toss with dressing and serve. Serves 6.


Cooking for Kids

Welcome to the world of the most whimsical! You have children. They turn their noses up, from peas to oats. When cooking for kids, there are two main goals. First, you want to cook what they like to eat, or at least what they will eat. This means that you look into your extensive library of culinary ideas to satisfy your hunger. Second, you want them to eat healthy meals. They learn about the food pyramid at school, but living at home can be a challenge.

Sitting at the table and ordering them to eat their vegetables can sometimes be effective, but that does not mean that you or them enjoy it. You can add some perennial favorites to health promoting ideas. Try peanut butter on celery stalks. This also works with cream cheese. Use cucumber chips and salsa ranchera instead of chips. You receive a vegetable in your system and receive treatment at the time of the meal. The same applies to melons and melons. They are excellent sandwiches and a very important fruit in these important diets for the little ones.

You know you can not eat macaroni and cheese with every meal, but the meals do not have to be complicated either. There are simple dinner recipes that children will love. We do a lot of mixing. We put chicken or turkey in the spaghetti sauce. We add tuna and vegetables to macaroni and cheese. Cheez Wiz® in a vegetable seems to make my kids eat their vegetables. The result is quick and easy recipes that children enjoy eating.
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Simple Kids Recipes

One of the easiest ways to keep our children healthy is to include them in the kitchen and in the cooking process. It is easier to teach our children how to cook and eat healthily when the food is right in front of you and the child. You can discuss the basics of healthy eating and participate in more complicated discussions as you get older. If you’re interested in having a child in the kitchen, there are also a few extra hands that can help you prepare meals. If you can train all your children, you can sit back and relax after a few years!

Here are some simple recipes for kids. They are simple in terms of ingredients and are very easy to make. You may need to help younger children, but older children can do it very well!

fruit pancakes

This is really easy to do! You can buy a commercially bought pancake mix (be sure to check the nutritional information on the back) and tell your kids to pick their fruit. Cranberries, strawberries, and mangos are widely used but are not afraid to be creative. It will probably take a few tries for your children to know what a good relationship between the fruit and the dough is, but they will soon perfect the recipe!

Macaroni and cheese
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Pulled Pork Sandwich Recipe

Preparing pork for barbecue sandwiches is not a complicated task. Everyone can do it with the right equipment, the right ingredients and a little bit of knowledge about the masters of the barbecue pits. First the team.

To make a real grill like minced pork, a real grill smoker is required. Basically, there are three different smoking styles: type offset, vertical or kettle. All use low and indirect heat. Many people already have a grill that can be used as a smoker, Weber’s famous kettle grill. This grill type can be configured to be used as a smoker by simply setting up two small charcoal fires on each side of the grill and placing the meat in the middle of the grill, not directly above the heat. Bear in mind that barbecuing is slow cooking so the fire should not be very big. If a kettle is not available, you can buy a suitable smoker in almost any of the big box stores or even in a store like WalMart.

The piece of meat that is normally used for the pulled pork is the pork shoulder. Many people will only use a portion of the pork shoulder, the cut known as Boston Butt. Contrary to what many believe, this is not outside the “back” of the pig from which the hams came, but outside the back end of the pork shoulder.

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Orange Chicken Recipe

This recipe can be modified to be more oriental if you wish. There are some really good spices on the grocery store shelf. You can add seasonings to the orange sauce to improve your dining experience.

Sometimes I like to try different recipes for most regular recipes. This is a good recipe to get out of the daily kitchen. Easy preparation and I have reduced 2 lots if you want to increase the ration only double the recipe.

This is the procedure:

1 – 6 ounces of long/wild rice grains (your choice) cook the rice according to the instructions and season the flavor of the substitute chicken broth for water.

4 – Chunks of chicken (2 breasts/2 legs quarter) you pick. Put the chicken on a pan, and mix it with butter (spoonfuls), add a little salt and pepper and cook in the oven @ 350 degrees for about 30 minutes.

Take a tablespoon of butter to add 1/3 cup of orange marmalade and 1/4 cup of frozen orange juice in a small bowl. Heat to boiling is removed from the heat. In a cup, take 1/2 teaspoon cornstarch and melt 2 tablespoons of cold water and pour into the pan. This will boil the orange sauce. At this point, in case you need to add nuts (walnut slices, walnuts or almonds) about 1/4 cup. Instead, you can order onions, peppers or any other you prefer.
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