Fresh Summer Sweet Corn Pudding


2 Cups Corn

1 Tablespoon Flour

3 Tablespoons Sugar

1/2 Teaspoon Salt

3/4 Cup Milk

1/2 Cup Butter (softened)

2 Eggs

Put all ingredients together and mix well Pour into well-greased baking dish.  Bake for 55 minutes at 375 degrees or until knife comes out clean.  Serve and enjoy.


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