Posts Tagged ‘Vegetable’

Fresh Summer Sweet Corn Pudding

CORN PUDDING 2 Cups Corn 1 Tablespoon Flour 3 Tablespoons Sugar 1/2 Teaspoon Salt 3/4 Cup Milk 1/2 Cup Butter (softened) 2 Eggs Put all ingredients together and mix well Pour into well-greased baking dish.  Bake for 55 minutes at 375 degrees or until knife comes out clean.  Serve and enjoy.  

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